If you’re one of the many Americans afflicted with Celiac disease or gluten sensitivity, restricting gluten from your diet is recommended. Also, visit your dentist in order to maintain good oral health and get treatment if necessary.

How Gluten Affects Your Teeth

If a person with Celiac disease eats gluten, their immune system reacts in a negative manner to one of the key proteins responsible for enamel production. This process can also occur in utero during pregnancy as well. The poor quality or even lack of enamel can make someone with Celiac disease or gluten sensitivity more prone to developing cavities, unnecessary wear and tear, and tooth loss as well as premature deterioration.

Your dentist should look for the following during your check-up:

• Poor enamel formation, such as banding or pitting of teeth, translucent-looking or mottled teeth.
• Discolored teeth, including brown, yellow, or white spots

These key imperfections are symmetrical in nature and generally impact the molars and incisors. These kinds of defects are typical among Celiac disease sufferers, although not all defects regarding tooth enamel are always caused by gluten sensitivity or Celiac disease.

Also, sometimes a dental examination is a red flag that a certain disease may be emerging or an actual diagnosis for a number of conditions. Several people are completely unaware of how much their physiological conditions or lifestyle choices can actually affect the overall health of their mouth and teeth.

Because gluten sensitivity and intolerance can affect a wide variety of other bodily functions, it’s crucial to explore if there’s a presence of either one in order to prevent more damage from occurring. Thankfully, research shows that once a person stops consuming gluten, the body can usually repair itself. However, even though tooth enamel can’t actually grow back once it’s gone, the quality of dentin and bone density can improve, meaning better support and a healthier mouth and teeth.

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